Rapid-Creamy Mushroom Tortellini in Under 20 Minutes

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Ever have those evenings when you want something indulgent, but it better happen fast? Say hello to this creamy mushroom tortellini. It’s rich, cozy, and surprisingly quick—just 20 minutes from pan to plate. Bonus: one skillet, minimal mess, and all the flavor of a fancy pasta night without the effort.

Why You’ll Love This Dish

• Dinner in 20 minutes or less (perfect for busy weeknights)

• Cheese-stuffed tortellini drenched in a garlic-mushroom cream

• Little fuss, lots of flavor (one pan is all you need)

• Comfort food that feels like a hug—no guilt attached

Ingredient Table

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How to Make It (Step-by-Step)

1. Boil the tortellini. In salted water, cook until just al dente—about 2 minutes shy of package directions. Drain and set aside.

2. Sauté the mushrooms. Melt the butter in a skillet over medium-high heat. Add mushrooms and cook until golden and any liquid evaporates, about 5 minutes.

3. Add garlic. Stir in the minced garlic and sauté another 30 seconds (just until fragrant—don’t let it brown).

4. Create the creamy sauce. Pour in the heavy cream (and broth if using). Let it simmer gently for 1–2 minutes.

5. Cheesy finish. Turn heat to low and stir in the grated Parmesan until silky smooth. Season with salt and pepper to taste.

6. Toss & serve. Add tortellini back into the skillet, gently coat, then garnish with chopped parsley if you like. Serve right away while it’s dreamy and warm.

Pro Tips & Swaps

• Swap the cream: Use half-and-half or whole milk if that's what you have—just stir more parmesan in to thicken.

• Add extra veggies: Stir in spinach or baby kale in the last minute for color and extra nutrients.

• Mushroom upgrade: Try a mix of cremini and shiitake for deeper flavor.

• Cheese alternatives: Pecorino or Gruyère work beautifully if you want to change things up.

Serving & Storage

• Serve with: A crisp green salad or garlic bread to sop up every drop.

• Leftovers: Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce.

Dinner: Served (Quick, Cozy, No Fuss)

There’s something magical about taking just 20 minutes and turning it into pure pasta perfection. This creamy mushroom tortellini is legit weeknight comfort at its best—easy, cheesy, dreamy, and ready to become your go-to.

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