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Homemade Halloween Baking Mixes: Spooky & Cozy Treats in a Jar

Halloween is one of my favorite times to bake. Between class parties, spooky movie nights, and pumpkin patch weekends, I love having quick mixes ready to go. Homemade baking mixes save time, money, and make holiday baking extra fun — plus, they double as the cutest Halloween gifts in jars!

Today, I’m sharing my favorite Halloween baking mixes in mason jars. They’re simple, budget-friendly, and oh-so festive.

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Why Make Your Own Halloween Baking Mixes?

• Fast & Easy: Just add wet ingredients when you’re ready to bake.

• Festive & Fun: Layers of orange sprinkles, dark cocoa, and candy eyeballs add instant Halloween magic.

• Budget-Friendly: Great for bulk prep for parties or class treats.

• Customizable: Make them gluten-free, vegan, or add your favorite spooky mix-ins.

Pantry Essentials for Halloween Mixes

• Flours: All-purpose, gluten-free blends, or almond flour.

• Sweeteners: Brown sugar, white sugar, maple sugar.

• Flavor Boosters: Pumpkin spice, black cocoa, cinnamon, nutmeg, vanilla powder.

• Mix-ins: Chocolate chips, candy eyeballs, orange sprinkles, mini marshmallows.

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Halloween Baking Mix Recipes

Pumpkin Patch Cookie Mix

Ingredients for the Dry Mix:

• 2 ½ cups all-purpose flour

• 1 cup brown sugar

• 1 tsp baking soda

• ½ tsp salt

• 2 tsp pumpkin spice

• ½ cup white chocolate chips

• ½ cup dark chocolate chips

• 2 tbsp orange sprinkles or spooky sprinkles

To Make Cookies:
Wet Ingredients: ½ cup softened butter, 1 egg, 1 tsp vanilla extract
Combine dry mix with wet ingredients, form dough balls, and bake at 350°F (175°C) for 8–10 minutes.

Tip: Chill the dough for 30 minutes before baking for thicker cookies.

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Black Cocoa “Midnight” Brownie Mix

Ingredients for the Dry Mix:

• 1 cup all-purpose flour

• 2 cups granulated sugar

• ½ cup black cocoa powder

• ½ cup regular cocoa powder

• 1 tsp baking powder

• ½ tsp salt

• 1 cup chocolate chunks

To Make Brownies:
Wet Ingredients: ½ cup melted butter or oil, 2 eggs, 1 tsp vanilla extract
Mix dry and wet ingredients, pour into a greased 8x8 pan, and bake at 350°F (175°C) for 25–30 minutes.

Tip: Swirl in cream cheese for a “ghostly” marbled effect.

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Ghost Pancake Mix

Ingredients for the Dry Mix:

• 4 cups all-purpose flour

• 3 tbsp sugar

• 2 tbsp baking powder

• 1 tbsp baking soda

• 1 tsp salt

• 1 tsp vanilla powder (optional)

To Make Pancakes:
Wet Ingredients: 1 cup milk, 1 egg, 2 tbsp melted butter
Combine 1 cup of dry mix with wet ingredients, cook pancakes on a hot griddle until golden.

Tip: Top with mini marshmallow “ghosts” for spooky fun and use a Halloween pancake mold.

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Monster Mash Muffin Mix

Ingredients for the Dry Mix:

• 3 cups all-purpose flour

• 1 cup sugar

• 1 tbsp baking powder

• 1 tsp salt

• 1 tsp cinnamon

• ½ cup chocolate chips or dried fruit

To Make Muffins:
Wet Ingredients: 1 cup milk, 2 eggs, ½ cup oil
Stir dry mix with wet ingredients, fill muffin tins ¾ full, and bake at 375°F (190°C) for 20–25 minutes.

Tip: Press candy eyeballs into muffins after baking for a monster look.

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Cinnamon-Maple Quick Bread Mix

Ingredients for the Dry Mix:

• 3 cups all-purpose flour

• 1 ½ cups sugar

• 1 tbsp baking powder

• 1 tsp salt

• 2 tsp cinnamon

To Make Bread:
Wet Ingredients: 1 cup warm milk, ½ cup melted butter
Combine dry and wet ingredients, pour into Halloween loaf pan, and bake at 350°F (175°C) for 30–35 minutes.

Tip: Drizzle with maple glaze and sprinkle crushed pecans on top.

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Gifting & Storage Tips

• Storage: Airtight mason jars, cool dry pantry, up to 3 months.

• Gift Decor: Orange-and-black ribbon, spooky tags, kraft paper labels.

• Halloween Party Favors: Perfect for teacher gifts, neighbors, and bake sales.

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FAQ

How long do baking mixes last?
About 3 months in an airtight jar; refrigerate for longer shelf life.

Can I make them gluten-free?
Yes! Swap in a gluten-free flour blend and adjust baking times slightly.

What’s the best way to label jars?
Include dry ingredients, “add-ins,” bake temp, and allergen notes.

Do these make good gifts?
Absolutely — decorate with ribbons, tags, or stickers for instant spooky-cute presents.

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Final Spooky Thoughts

Halloween baking mixes are such a fun way to get into the season — whether you’re baking with kids, prepping for a party, or gifting spooky jars to friends. I personally love the Ghost Pancake Mix because it makes breakfast feel like a treat!

✨ If you try one of these, tag me @thesoulblogger — I’d love to see your creations. And check out my favorite Halloween baking supplies below to start building your own mixes.

• Large Mouth Mason Jars

• Chocholate Chips

• Halloween Themed Ribbon

• Spooky Sprinkles

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